Exquisite Waterfront Dining

On Hayden Island

One of Portland’s finest restaurant gems is found at Yacht Harbor Club — a one-of-a-kind dining experience that celebrates culinary inspiration with modern style. Nestled within a waterfront haven on Hayden Island, 3 Sheets at the Harbor offers an exceptional menu of specialty dishes created with quality, flavorful ingredients. From classic weekend brunch to sunset dinner on the patio, come enjoy an exquisite meal, resort-like ambiance, and impeccable service.
Make a

Reservation

Reserving a table is easy and takes just a couple of minutes. You can call (503) 889-0490 or book via the OpenTable below.
BRUNCH MENU

A BUNCH OF BENEDICTS*

CLASSIC
canadian bacon / hollandaise

CRAB
dungeness cakes / tomato / old bay hollandaise / fried onion

COUNTRY
buttermilk biscuit / sausage gravy / secret aardvark

PORK BELLY
avocado / chimichurri / hollandaise

FUNGUS
local shrooms / asparagus / truffled hollandaise

CLASSICS
with rosemary root veg & sourdough toast

STEAK & EGGS*
new york strip / asparagus / eggs to order / hollandaise

BISCUITS & GRAVY
buttermilk biscuits / pork sausage gravy

CORNED BEEF HASH*
poached eggs / peppadew peppers / asparagus / hollandaise

VEGGIE BURRITO
egg scramble / mushrooms / asparagus / arugula / onion / gruyere

EGGS YOUR WAY*
2 eggs / seasonal fruit / slab bacon or nueske’s ham

PORK BELLY OMELETTE
shrooms / onion / gruyere

DUNGENESS OMELETTE
avocado / heirloom tomato / cheddar

DENVER OMELETTE
nueske’s ham / cheddar / onions / peppers

SANDWICHES
with rosemary root veg

THE BACON, EGG & CHEESE
slab bacon / pimento cheese / fried egg / bagel

THE BURGER*
slab bacon / cheddar / sunny egg / maple onion jam / foie mayo / arugula / brioche

3 SHEETS MUFFIN
english muffin / nueske’s ham / cheddar / fried egg

SUNNY ANDERSON
french toast / slab bacon / sunny egg / cheddar / maple / fried onion

SWEETS

BUTTERMILK PANCAKES
fresh strawberries / chantilly cream

BRIOCHE FRENCH TOAST
bacon / berries / maple

A LA CARTE

Side Bacon
Biscuit
Sausage Gravy
2 Eggs
Single Flapjack
Seasonal Fruit
Rabbit Fennel Sausage
Crab Cake

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

LUNCH MENU

SOUP & SALADS

SOUP OF THE DAY
size: cup / bowl

HOUSE SALAD
market greens / cucumber / sweet onion / tomato / chevre / focaccia crouton

CAESAR*
romaine heart / grana padano / pine nut / focaccia crouton / white anchovy

WEDGE
iceberg / bacon / bleu cheese / apple / pickled onion / balsamic glaze

BEET
roasted beets / baby arugula / fennel / candied hazelnut / honey lemon vin / d’ambert

SOUP & SALAD
cup of daily soup + small house or caesar salad

SMALLER PLATES

OYSTER HUSH PUPPIES
garlic cornmeal / baby arugula / aardvark remoulade

SPICY SCALLOP*
spicy miso mayo / mirin glaze / nori pickled ginger / horseradish

BRUSSELS
harissa / pork belly / hazelnut

FORAGED MUSHROOM
potato croquette / truffle / green pea puree

LARGER PLATES

HOUSE BURGER
kobe beef / gruyere / lto / lemon garlic aioli / brioche

GARDEN BURGER
black bean and corn / cheddar / lto / tarragon aioli / ciabatta

REUBEN SANDWICH
corned beef / braised cabbage / 1001 / grain mustard / gruyere / rye

CUBAN SANDWICH
pork shoulder / nueske’s ham / gruyere / dijon mustard / house pickle / pressed hoagie

ITALIAN SANDWICH
soppressata / hot copa / prosciutto / lettuce / pepperoncini aioli / focaccia / herbed chevre spread

GRILLED CHICKEN SANDWICH
draper valley chicken thigh / brie / arugula / tomato / grain mustard / smokey apple butter / ciabatta

MAC & BRIE
brie / gruyere / orecchiette / fines herbs / pork dust

FRESH FISH*
seasonal fish / calrose rice / seasonal vegetables / beurre blanc / micro greens

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

DINNER MENU

APPETIZERS

*HALF SHELL OYSTERS (Raw Oysters)
lemon mignonette / house made cocktail sauce

CRAB CAKES
house made crab cakes / tarragon aioli / pickled onion

FRIED BRUSSEL SPROUTS
pork belly / sweet soy / siracha / sesame seed / crispy yakisoba noodle

CHARCUTERIE BOARD
cured meats / select cheeses / grilled bread / house pickled vegetables

CHICKEN WINGS
one pound / tossed in your choice of sauce: classic / bbq or thai chili fish sauce

FORAGED MUSHROOMS
wild mushrooms / white wine / garlic / shallot / herbs / butter / truffle oil / side of grilled bread

SPINACH & ARTICHOKE DIP
grilled bread

JALAPENO GARLIC HUMMUS
pita / cucumber / grape tomatoes / baby carrot / feta cheese

GRILLED ASPARAGUS
butter / garlic / herbs / shallot / toasted almond slices / lemon squeeze / grated parmesan

PRETZEL
two large soft pretzels / herbed beer cheese fondue

FISH TACOS
market fish / flour tortilla / house made pineapple salsa / avocado crema / cilantro-lime cabbage

SCRATCH SOUPS

3 SHEETS CHOWDER
oysters / clams / bay shrimp / corn

SOUP OF THE DAY
ask your server for today’s house made selections

BREAD & BUTTER

SALADS
ADD chicken / crab / cakes / salmon / prawns

PICNIC SALAD
spring greens / strawberry / feta / prosciutto / honey watermelon dressing

MIXED GREENS
spring mix / cherry tomato / cucumber / house made crouton / red onion / choice of dressing

*CAESAR
romaine hearts / parmesan cheese / house made crouton

BEET
beets / arugula / goat cheese crème / honey lemon vinaigrette / balsamic reduction

SALMON CAESAR
caesar dressing / romaine / lemon wedge / parmesan cheese / house crouton

BURGERS & SANDWICHES
Served with hand cut Kennebec fries / house made pickle

*3 SHEETS BURGER
kobe beef / gruyere / lettuce / tomato / onion / secret sauce / brioche

BISTRO
garlic aioli / jalapeno / avacado / ham / iceberg lettuce / tomato / sourdough baguette

VEGGIE BURGER
chalula aioli / lettuce / tomato / red onion / brioche

TUNA
house made tuna salad / tomato / spring mix / stone ground mustard / brioche bun

CRAB MELT
crab cakes / tomato / old bay cheddar fondue / fried onions / rustic sourdough

MAMA LIL’S BLACKENED CHICKEN
mama lil’s aioli / tomato / vampire slayer cheese / spring mix / crispy onion / hoagie

TORTA
mojo pork / cholula aioli / iceberg lettuce / tomato / pickled onion / jalapeno / avocado / hoagie

VEGETABLE PITA WRAP
hummus / spring mix / cucumber / tomato / feta cheese / pickled onion / pita

ENTREES

*THAI CHILI SCALLOPS
scallops / white rice / thai chili sauce / soy / ginger / zucchini / lemon wedge

*RIBEYE
14oz Hand Cut / braised greens / herb roasted heirloom potatoes / blue cheese-horseradish compound butter

*JALAPENO BEURRE BLANC HALIBUT
crispy risotto cake / white wine / garlic / shallot / butter / cucumber / carrot / honey-lemon vinagrette

FISH & CHIPS
market fish / beer battered / house made slaw / tarragon tartar / grilled lemon

GRILLED SALMON
grilled asparagus / marinated artichoke salad

CHICKEN FRIED RICE
egg / sriracha soy sauce / cilantro / carrot / onion / garlic / zuchini

GRILLED CHICKEN
fried brussel sprouts / sweet & savory beans

LAMB RAGU
ground lamb / onion / garlic / tomatoes / white wine / pappardelle noodle

VEGETABLE RISOTTO
arborio rice / asparagus / lemon / parmesan / mascarpone / white wine / shallot / garlic / cream / herbs

WILD MUSHROOM RAVIOLI
portabella ravioli / herbed cream sauce / sauteed wild mushrooms / red veined sorrel / lemon oil / parmesan cheese

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

HAPPY HOUR MENU
Served M-Sat: 2pm-6pm, 9pm-Close & All Day Sunday

HALF-SHELL OYSTER*
chef’s choice / lemon mignonette / house made cocktail sauce

THE FISH TACOS (2)
market fish / flour tortilla / house made pineapple salsa / avocado crema / cilantro-lime cabbage

PORK STREET TACOS
mojo pork / cabbage slaw / salsa verde / corn tortilla

P.O.W.*
poke of the week!

DEVILED EGGS (2)
daily selection

CHICKEN WINGS
choice of dipping sauce: classic, bbq or thai chili fish sauce

FLAME BROILED KOBE SLIDER*
1/4 lb. Kobe patty / secret sauce / cheddar / house pickle / lettuce / tomato / onion / hand cut Kennebec fries

PRAWN COCKTAIL
1/2 lb. jumbo prawns / house cocktail sauce / lemon / arugula

ARANCINI BITES
served with marinara sauce

DIRTY FRIES
pork belly / herbs / parmesan

SPINACH & ARTICHOKE DIP
grilled bread

HOUSE PICKLED VEGETABLES
assorted house pickled vegetables

PRETZEL
one large soft pretzel / herbed beer cheese fondue

JALAPENO GARLIC HUMMUS
pita / cucumber / grape tomatoes / baby carrot / feta cheese

GRILLED ASPARAGUS
garlic / herbs / shallot / toasted almond slices / lemon squeeze / grated parmesan / butter

LATE NIGHT MENU
Served 9pm-Close

ALL OF HAPPY HOUR AVAILABLE PLUS:

3 SHEETS CHOWDER
oysters, clams, bay shrimp, corn

MIXED GREENS
spring mix, cherry tomato, cucumber, house made crouton, red onion, choice of dressing

*CAESAR
romaine hearts, grana padano, house made crouton

BEET
beets, arugula, goat cheese crème, honey lemon vinaigrette, balsamic reduction

*3 SHEETS BURGER
kobe beef, gruyere, lettuce, tomato, onion, secret sauce, brioche, fries

VEGGIE BURGER
black bean & beet patty, chalula aioli, lettuce, tomato, red onion, brioche, fries

TUNA
house made tuna salad, tomato, spring mix, stone ground mustard, brioche bun

BISTRO
garlic aioli, jalapeno, avacado, ham, ice berg lettuce, tomato, sourdough baguette

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

DRINK MENU

COCKTAILS

3 SHEETS NEGRONI
ransom old tom gin / cynar / cocchi di torino / fresh grapefruit

FRANKIE & JOHNNIE
johnnie walker black / cherry heering / galliano / regans’ orange bitters

HEMINGWAY DAQUIRI
bacardi / grapefruit / maraschino luxardo / lime

3 SHEETS SMASH
bulleit bourbon / pineapple gomme / mint / lemon

DOCKS & HARBORS
cazadores reposado / chambord / lemon / habanero agave / egg white / togarashi

BEACHES IN BRAZIL
leblon cachaca / banane du bresil / ginger / lime

SUNSET ON THE RIVER
ketel one / aperol / oj / lemon

WINE

BUBBLES

SANTA MARGHERITA
Prosecco, IT

SOKOL BLOSSER
Evolution, OR

SEGURA VIUDAS
Cava, SP

RED

WILLAMETTE VALLEY VINEYARDS
Pinot Noir, OR

OLIANAS CANNONAU
Sardinia, IT

BIELER
Cote Du Rhone, FR

SEVEN FALLS
Merlot, WA

NEWTON
Cabernet Sauvignon, CA

TRAPICHE BROQUEL
Malbec, AR

ANGELA VINEYARDS
Pinot Noir, OR (Bottle Only)

DRY CREEK VINEYARDS
Meritage, CA (Bottle Only)

WHITE

PAZO DAS BRUXAS
Albarino, SP

KETTMEIR
Pinot Grigio, IT

DRY CREEK
Chenin Blanc, CA

MER SOLEIL SILVER
Chardonnay, CA

THE EXPEDITION
Chardonnay, WA

ST. SUPERY
Sauvignon Blanc, CA

MARYHILL
Gewurztraminer, WA

ROSÉ

CHAMPS DE PROVENCE
Rosé, FR

BEER

DRAFT BEER

COORS LIGHT

ROYALE BREWING CO.
Royale Pilsner

LOST COAST
Tangerine Wheat

DESCHUTES
Fresh Squeeze, IPA

BONEYARD
RPM IPA

BACKWOODS
Copperline, Amber

JESTER & JUDGE
Pineapple Cider

BOTTLES & CANS of BEER

Blue Moon
Peroni
Sweet As Pacific Ale
Corona
Miller High Life
PBR
Rainier
Guinness
St. Pauli Girl N.A.

Have questions? Feeling hungry?

Contact 3 Sheets at the Harbor

11505 NE Yacht Harbor Drive, Portland, OR 97217 | (503) 889-0490
Monday-Friday: 11:00 a.m.-10:00 p.m., Saturday-Sunday: 9:00 a.m.-10:00 p.m.
Brunch
Saturday-Sunday: 9:00 a.m.-2:00 p.m.
Lunch
Monday-Friday: 11:00 a.m.-4:00 p.m.
Happy Hour
Monday-Saturday: 2:00-6:00 p.m., Sunday: 2:00-10:00 p.m.
Dinner
Monday-Friday: 4:00-10:00 p.m., Saturday-Sunday: 3:00-10:00 p.m.