Exquisite Waterfront Dining

On Hayden Island

One of Portland’s finest restaurant gems is found at Yacht Harbor Club — a one-of-a-kind dining experience that celebrates culinary inspiration with modern style. Nestled within a waterfront haven on Hayden Island, 3 Sheets at the Harbor offers an exceptional menu of specialty dishes created with quality, flavorful ingredients. From classic weekend brunch to sunset dinner on the patio, come enjoy an exquisite meal, resort-like ambiance, and impeccable service.

Make a

Reservation

Reserving a table is easy and takes just a couple of minutes. You can call (503) 889-0490 or book via the OpenTable below.

BRUNCH MENU

A BUNCH OF BENEDICTS*

CLASSIC
canadian bacon / hollandaise

CRAB
dungeness cakes / tomato / old bay hollandaise / fried onion

COUNTRY
buttermilk biscuit / sausage gravy / secret aardvark

PORK BELLY
avocado / chimichurri / hollandaise

FUNGUS
local shrooms / asparagus / truffled hollandaise

CLASSICS
with rosemary root veg & sourdough toast

STEAK & EGGS*
new york strip / asparagus / eggs to order / hollandaise

BISCUITS & GRAVY
buttermilk biscuits / pork sausage gravy

CORNED BEEF HASH*
poached eggs / peppadew peppers / asparagus / hollandaise

VEGGIE BURRITO
egg scramble / mushrooms / asparagus / arugula / onion / gruyere

EGGS YOUR WAY*
2 eggs / seasonal fruit / slab bacon or nueske’s ham

PORK BELLY OMELETTE
shrooms / onion / gruyere

DUNGENESS OMELETTE
avocado / heirloom tomato / cheddar

DENVER OMELETTE
nueske’s ham / cheddar / onions / peppers

SANDWICHES
with rosemary root veg

THE BACON, EGG & CHEESE
slab bacon / pimento cheese / fried egg / bagel

THE BURGER*
slab bacon / cheddar / sunny egg / maple onion jam / foie mayo / arugula / brioche

3 SHEETS MUFFIN
english muffin / nueske’s ham / cheddar / fried egg

SUNNY ANDERSON
french toast / slab bacon / sunny egg / cheddar / maple / fried onion

SWEETS

BUTTERMILK PANCAKES
fresh strawberries / chantilly cream

BRIOCHE FRENCH TOAST
bacon / berries / maple

A LA CARTE

Side Bacon
Biscuit
Sausage Gravy
2 Eggs
Single Flapjack
Seasonal Fruit
Rabbit Fennel Sausage
Crab Cake

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

LUNCH MENU

SOUP & SALADS

SOUP OF THE DAY
size: cup / bowl

HOUSE SALAD
market greens / cucumber / sweet onion / tomato / chevre / focaccia crouton

CAESAR*
romaine heart / grana padano / pine nut / focaccia crouton / white anchovy

WEDGE
iceberg / bacon / bleu cheese / apple / pickled onion / balsamic glaze

BEET
roasted beets / baby arugula / fennel / candied hazelnut / honey lemon vin / d’ambert

SOUP & SALAD
cup of daily soup + small house or caesar salad

SMALLER PLATES

OYSTER HUSH PUPPIES
garlic cornmeal / baby arugula / aardvark remoulade

SPICY SCALLOP*
spicy miso mayo / mirin glaze / nori pickled ginger / horseradish

BRUSSELS
harissa / pork belly / hazelnut

FORAGED MUSHROOM
potato croquette / truffle / green pea puree

LARGER PLATES

HOUSE BURGER
kobe beef / gruyere / lto / lemon garlic aioli / brioche

GARDEN BURGER
black bean and corn / cheddar / lto / tarragon aioli / ciabatta

REUBEN SANDWICH
corned beef / braised cabbage / 1001 / grain mustard / gruyere / rye

CUBAN SANDWICH
pork shoulder / nueske’s ham / gruyere / dijon mustard / house pickle / pressed hoagie

ITALIAN SANDWICH
soppressata / hot copa / prosciutto / lettuce / pepperoncini aioli / focaccia / herbed chevre spread

GRILLED CHICKEN SANDWICH
draper valley chicken thigh / brie / arugula / tomato / grain mustard / smokey apple butter / ciabatta

MAC & BRIE
brie / gruyere / orecchiette / fines herbs / pork dust

FRESH FISH*
seasonal fish / calrose rice / seasonal vegetables / beurre blanc / micro greens

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

DINNER MENU

SOUPS & SALADS

SOUP OF THE DAY
size: cup / bowl

THE 3 SHEETS CHOWDER
oysters / clams / bay shrimp / corn / taters / cream / mirepoix / secrets

THE HOUSE
market greens / cucumber / sweet onion / tomato / chevre / focaccia crouton

THE CAESAR*
romaine heart / grana padano / focaccia crouton / pine nut / white anchovy / caesar dressing*

THE WEDGE
iceberg / bacon / bleu cheese / pickled onion / apple / balsamic glaze

THE OYSTERS

RAW ON THE HALF SHELL*
call us at (503) 889-0490 for our current seasonal varieties

CLASSIC SHOOTERS
cocktail / lemon wedge / arugula

3 SHEETS SHOOTERS
cocktail / candied lemon / pork dust

STUFF TO SHARE

CLAM STEAMER
cilantro / lime / pork broth / tomato / grilled bread

FOIE GRAS MOUSSE
gougere / caramelized onion / pickled blackberry coulis / celeriac puree

PORK BELLY FRITES
Hand-cut fries / gruyere mornay / duck egg

BRUSSELS SPROUTS
harissa / pork belly / hazelnut

LOCAL FORAGED MUSHROOMS
potato croquette / truffle / green pea puree

1 LB CHICKEN WINGS
traditional buffalo / wing of the week

THE CHARCUTERIE
a selection of local & imported cheeses / cured meats / marinated & pickled veg / baguette

TRADITIONAL BUFFALO
the classic buffalo wing

WING OF THE WEEK
Ask your server about the flavor of the week!

DINNER

FISH & CHIPS
seasonal fish / lemon tempura / fennel slaw / hand-cut kennebec fries / tarragon tartar

FRESH FISH*
call (503) 889-0490 to ask about our constantly changing fish preparations

DUNGENESS CRAB CAKES
miso corn succotash / soft boiled egg / tarragon aioli / pickled onion

CARBONARA
pork belly / wild mushrooms / asparagus / grana padano / duck egg

SMOKED DOUBLE-CUT PORK CHOP
jerk rub / smashed sweet potato / brussels / apple butter / grain mustard

DUCK BREAST
bing cherry port wine reduction / farro / root vegetables / squash puree

BRAISED SHORT RIB
chevre whipped red potatoes / candied heirloom carrots / natural jus

THE HOUSE BURGER
kobe beef patty / gruyere / lto / lemon garlic aioli / brioche

THE GARDEN BURGER
black bean and corn / cheddar / lto / tarragon aioli / ciabatta

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

HAPPY HOUR MENU

SOUPS & SALADS

DEVILED EGGS (2)
truffle salt / micro greens

HALF-SHELL OYSTER*
chef’s choice / lemon mignonette

OYSTER SHOOTER*
cocktail / pork dust / candied lemon peel

HOUSE PICKLES
assorted house pickled vegetables

ARTICHOKE SPINACH DIP
grana padano / pita bread

TRUFFALO WINGS (3)
truffle hot sauce / bleu cheese crumble

MORNAY FRIES
gruyere mornay / fines herbs

SHRIMP COCKTAIL
lemon-dill shrimp / house cocktail / lemon zest

WILD GAME CORN DOG
rabbit fennel sausage / garlic lemon batter / honey mustard / sweet chili sauce

PULLED PORK SLIDER
pork shoulder / pickled onions / brioche

FLAME BROILED KOBE*
1/4 lb kobe beef patty / secret sauce / cheddar / pickle / lto / sesame seed bun

THE FISH TACOS (2)
seasonal fish / cumin / pimenton de la vera / iceberg lettuce / pineapple salsa / avocado crema

P.O.W.*
poke of the week!

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

DRINK MENU

COCKTAILS

3 SHEETS NEGRONI
ransom old tom gin / cynar / cocchi di torino / fresh grapefruit

FRANKIE & JOHNNIE
johnnie walker black / cherry heering / galliano / regans’ orange bitters

HEMINGWAY DAQUIRI
bacardi / grapefruit / maraschino luxardo / lime

3 SHEETS SMASH
bulleit bourbon / pineapple gomme / mint / lemon

DOCKS & HARBORS
cazadores reposado / chambord / lemon / habanero agave / egg white / togarashi

BEACHES IN BRAZIL
leblon cachaca / banane du bresil / ginger / lime

SUNSET ON THE RIVER
ketel one / aperol / oj / lemon

WINE

BUBBLES

SANTA MARGHERITA
Prosecco, IT

SOKOL BLOSSER
Evolution, OR

SEGURA VIUDAS
Cava, SP

RED

WILLAMETTE VALLEY VINEYARDS
Pinot Noir, OR

OLIANAS CANNONAU
Sardinia, IT

BIELER
Cote Du Rhone, FR

SEVEN FALLS
Merlot, WA

NEWTON
Cabernet Sauvignon, CA

TRAPICHE BROQUEL
Malbec, AR

ANGELA VINEYARDS
Pinot Noir, OR (Bottle Only)

DRY CREEK VINEYARDS
Meritage, CA (Bottle Only)

WHITE

PAZO DAS BRUXAS
Albarino, SP

KETTMEIR
Pinot Grigio, IT

DRY CREEK
Chenin Blanc, CA

MER SOLEIL SILVER
Chardonnay, CA

THE EXPEDITION
Chardonnay, WA

ST. SUPERY
Sauvignon Blanc, CA

MARYHILL
Gewurztraminer, WA

ROSÉ

CHAMPS DE PROVENCE
Rosé, FR

BEER

DRAFT BEER

COORS LIGHT

ROYALE BREWING CO.
Royale Pilsner

LOST COAST
Tangerine Wheat

DESCHUTES
Fresh Squeeze, IPA

BONEYARD
RPM IPA

BACKWOODS
Copperline, Amber

JESTER & JUDGE
Pineapple Cider

BOTTLES & CANS of BEER

Blue Moon
Peroni
Sweet As Pacific Ale
Corona
Miller High Life
PBR
Rainier
Guinness
St. Pauli Girl N.A.

Have questions? Feeling hungry?

Contact 3 Sheets at the Harbor

11505 NE Yacht Harbor Drive, Portland, OR 97217 | (503) 889-0490
Monday-Friday: 11:00 a.m.-10:00 p.m., Saturday-Sunday: 9:00 a.m.-10:00 p.m.

Brunch
Saturday-Sunday: 9:00 a.m.-2:00 p.m.

Lunch
Monday-Friday: 11:00 a.m.-4:00 p.m.

Happy Hour
Monday-Saturday: 2:00-6:00 p.m., Sunday: 2:00-10:00 p.m.

Dinner
Monday-Friday: 4:00-10:00 p.m., Saturday-Sunday: 3:00-10:00 p.m.