Exquisite Waterfront Dining

On Hayden Island

One of Portland’s finest restaurant gems is found at Yacht Harbor Club — a one-of-a-kind dining experience that celebrates culinary inspiration with modern style. Nestled within a waterfront haven on Hayden Island, 3 Sheets at the Harbor offers an exceptional menu of specialty dishes created with quality, flavorful ingredients. From classic weekend brunch to sunset dinner on the patio, come enjoy an exquisite meal, resort-like ambiance, and impeccable service.
Make a

Reservation

Reserving a table is easy and takes just a couple of minutes. You can call (503) 889-0490 or book via the OpenTable below.
BRUNCH MENU

A BUNCH OF BENEDICTS
…with poached eggs, english muffin & rosemary root veg

*CLASSIC
tails & trotters ham / hollandaise

*CRAB CAKE
dungeness crab cakes / tomato / old bay hollandaise / fried onion

*COUNTRY
house made buttermilk biscuit / sausage gravy / secret aardvark

*PORK BELLY
avocado / chimichurri / hollandaise

*VEGGIE
mushhrooms / seasonal vegetable / truffled hollandaise

CLASSICS
…with rosemary root veg & sourdough toast / no toast with bisuits & gravy or huevos rancheros

*STEAK & EGGS
hand cut ribeye / seasonal vegetable / eggs to order / hollandaise

*BISCUITS & GRAVY
house made buttermilk biscuits / pork sausage gravy / with 2 eggs (extra)

*CORNED BEEF HASH
poached eggs / peppadew peppers / seasonal vegetable / hollandaise

*VEGGIE BURRITO
egg scramble / avocado / seasonal vegetable / arugula / pico / gruyere / salsa verde

*EGGS YOUR WAY
2 eggs / slab bacon or tails & trotters ham

*PORK BELLY OMELETTE
mushshrooms / onion / gruyere

*CRAB CAKE OMELETTE
avocado / heirloom tomato / cheddar

*DENVER OMELETTE
tails & trotter ham / cheddar / onions / peppers

*HUEVOS RANCHEROS
black beans / tostada / ranchero sauce / pico / avocado / sunny egg / sour cream

BRUNCH SANDWICHES
…with rosemary root veg

*THE BAGEL
slab bacon / cheddar / fried egg / bagel

*BARNYARD BURGER
bacon / tails & trotters ham / sunny egg / maple onion jam / mama’s lils aioli

*3 SHEETS MUFFIN
english muffin / tails & trotters ham / cheddar / fried egg

*SUNNY ANDERSON
french toast / slab bacon / sunny egg / cheddar / maple / fried onion

BLOODY MARY GRILLED CHEESE
french toast style / mary mix & skewer / cheddar / American cheese / bacon / sourdough

SWEETS

PANCAKES
fresh berries / whipped cream

BRIOCHE FRENCH TOAST
bacon / fresh berries / whipped cream / maple

A LA CARTE

side bacon
house made biscuit
sausage gravy
*2 eggs
one flapjack
seasonal fruit
crab cake
tails & trotters ham
toast

PARTIES OF 8 GUESTS OR MORE MAY BE SUBJECT OT A 21% SERVICE CHARGE

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

LUNCH MENU

SOUP & SALADS

SOUP OF THE DAY
size: cup / bowl

HOUSE SALAD
market greens / cucumber / sweet onion / tomato / chevre / focaccia crouton

CAESAR*
romaine heart / grana padano / pine nut / focaccia crouton / white anchovy

WEDGE
iceberg / bacon / bleu cheese / apple / pickled onion / balsamic glaze

BEET
roasted beets / baby arugula / fennel / candied hazelnut / honey lemon vin / d’ambert

SOUP & SALAD
cup of daily soup + small house or caesar salad

SMALLER PLATES

OYSTER HUSH PUPPIES
garlic cornmeal / baby arugula / aardvark remoulade

SPICY SCALLOP*
spicy miso mayo / mirin glaze / nori pickled ginger / horseradish

BRUSSELS
harissa / pork belly / hazelnut

FORAGED MUSHROOM
potato croquette / truffle / green pea puree

LARGER PLATES

HOUSE BURGER
kobe beef / gruyere / lto / lemon garlic aioli / brioche

GARDEN BURGER
black bean and corn / cheddar / lto / tarragon aioli / ciabatta

REUBEN SANDWICH
corned beef / braised cabbage / 1001 / grain mustard / gruyere / rye

CUBAN SANDWICH
pork shoulder / nueske’s ham / gruyere / dijon mustard / house pickle / pressed hoagie

ITALIAN SANDWICH
soppressata / hot copa / prosciutto / lettuce / pepperoncini aioli / focaccia / herbed chevre spread

GRILLED CHICKEN SANDWICH
draper valley chicken thigh / brie / arugula / tomato / grain mustard / smokey apple butter / ciabatta

MAC & BRIE
brie / gruyere / orecchiette / fines herbs / pork dust

FRESH FISH*
seasonal fish / calrose rice / seasonal vegetables / beurre blanc / micro greens

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

DINNER MENU

APPETIZERS

*HALF SHELL OYSTERS (Raw Oysters)
available single, half dozen or dozen
lemon mignonette / house made cocktail sauce

CRAB CAKES
signature crab cakes / tarragon aioli / pickled onion / arugula

FRIED BRUSSEL SPROUTS
pork belly / sweet soy sauce / sesame seed / crispy yakisoba noodle

CHICKEN WINGS
tossed in your choice of sauce: classic / bbq or rasberry-habanero sauce

FORAGED MUSHROOMS
wild mushrooms / white wine / garlic / shallot / herbs / butter / truffle oil / side of grilled bread

SPINACH & ARTICHOKE DIP
grilled bread

BROCCOLINI
sauteed with garlic / herbs / shallot / toasted pistachios / lemon squeeze / grated parmesan

PRETZEL
two large soft pretzels / herbed cheese fondue

FISH TACOS
market fish / flour tortilla / house made pineapple salsa / avocado crema / cilantro-lime cabbage

DEVILED EGGS
rotating selection

POKE OF THE WEEK
ask your server for today’s preparation

PRAWN COCKTAIL
4 butter poached prawns / house cocktail sauce / lemon

DIRTY FRIES
pork belly / herbs / parmesan / truffle oil

MOJO PORK STREET TACOS
mojo pork / cabbage slaw / salsa verde / corn tortilla

OYSTER SHOOTER
cocktail sauce / lemon

FRIED RAVIOLI
rotating selection

SCRATCH SOUPS

3 SHEETS CHOWDER
clams / bay shrimp / corn / potatoes / celery / onion / carrot

SOUP OF THE DAY
ask your server for today’s house made selections

BREAD & BUTTER

SALADS
ADD chicken / crab cakes / salmon / skirt steak / butter poached prawns

MIXED GREENS
spring mix / cherry tomato / cucumber / house made crouton / red onion / choice of dressing

*CAESAR (Contains Raw Eggs)
romaine hearts / parmesan cheese / house made crouton

BEET
beets / arugula / goat cheese crème / honey lemon vinaigrette / balsamic reduction

WINTER SALAD
marinated skirt steak / spring mix / blistered grape tomatoes / blue cheese crumbles / crispy onions with a warm bacon vinaigrette

BURGERS & SANDWICHES
Served with hand cut Kennebec fries / house made pickle
SUB gluten free bun / side salad / side caesar / cup soup / cup chowder
ADD bacon / *fried egg / avocado / cheese

*3 SHEETS BURGER
kobe beef / gruyere / lettuce / tomato / onion / secret sauce / brioche bun

BISTRO
ham / jalapeno / avacado / iceberg lettuce / tomato / mama lil’s aioli / sourdough baguette

VEGGIE BURGER
sriracha aioli / lettuce / tomato / red onion / brioche

TARRAGON MELT
house made yellowfin tuna salad / tomato / cheddar / on a tarragon aioli crusted rustic sourdough

CRAB MELT
crab cakes / tomato / old bay cheddar fondue / fried crispy onions / rustic sourdough

MAMA LIL’S BLACKENED CHICKEN
mama lil’s aioli / tomato / vampire slayer cheese / spring mix / fried crispy onion / hoagie

MOJO PORK
sriracha aioli / iceberg lettuce / tomato / pickled onion / jalapeno / avocado / hoagie

SHORT RIB GRILLED CHEESE
short ribs / horseradish cheddar / tomato / on rustic sourdough

ENTREES

*BROWN BUTTER SCALLOPS
wild mushroom couscous / shaved carrot

*RIBEYE
14oz Hand Cut / grilled broccolini / herb roasted potatoes / blue cheese-horseradish compound butter

FISH & CHIPS
market fish / beer battered / house made slaw / tarragon tartar / grilled lemon

GRILLED SALMON
grilled broccolini / marinated artichoke salad

FRIED RICE
egg / sweet soy sauce / cilantro / carrot / onion / garlic / zuchini
with CHICKEN / PRAWNS / SKIRT STEAK

LAMB RAGU
ground lamb / onion / garlic / tomatoes / white wine / pappardelle noodle / grilled rustic sourdough

WILD MUSHROOM RISOTTO
arborio rice / wild mushrooms / lemon / parmesan / mascarpone / white wine / shallot / garlic / cream / herbs / grilled rustic sourdough

PORTABELLA RAVIOLI
pesto / wild mushrooms / red veined sorrel / parmesan cheese / grilled rustic sourdough

PRAWN SCAMPI
6 jumbo prawns / linguine / garlic / shallots / capers / white whine / chili flake / lemon juice / herbs / grilled rustic sourdough

CANNELLONI AL FORNO
ricotta / spinach and sundried tomato stuffed cannelloni / alfredo and marinara sauce

SHORT RIBS
parmesan polenta / grilled broccolini

PORK CHOP
garlic mashed potatoes / grilled broccolini

TENDERLOIN FOR TWO
12oz beef tenderloin / blue cheese-horseradish cream sauce / garlic mashed potatoes / grilled broccolini

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

HAPPY HOUR MENU
Served M-Sat: 2pm-6pm, 9pm-Close & All Day Sunday

HALF-SHELL OYSTER*
chef’s choice / lemon mignonette / house made cocktail sauce

THE FISH TACOS (2)
market fish / flour tortilla / house made pineapple salsa / avocado crema / cilantro-lime cabbage

PORK STREET TACOS
mojo pork / cabbage slaw / salsa verde / corn tortilla

P.O.W.*
poke of the week!

DEVILED EGGS (2)
daily selection

CHICKEN WINGS
choice of dipping sauce: classic, bbq or thai chili fish sauce

FLAME BROILED KOBE SLIDER*
1/4 lb. Kobe patty / secret sauce / cheddar / house pickle / lettuce / tomato / onion / hand cut Kennebec fries

PRAWN COCKTAIL
1/2 lb. jumbo prawns / house cocktail sauce / lemon / arugula

ARANCINI BITES
served with marinara sauce

DIRTY FRIES
pork belly / herbs / parmesan

SPINACH & ARTICHOKE DIP
grilled bread

HOUSE PICKLED VEGETABLES
assorted house pickled vegetables

PRETZEL
one large soft pretzel / herbed beer cheese fondue

JALAPENO GARLIC HUMMUS
pita / cucumber / grape tomatoes / baby carrot / feta cheese

GRILLED ASPARAGUS
garlic / herbs / shallot / toasted almond slices / lemon squeeze / grated parmesan / butter

LATE NIGHT MENU
Served 9pm-Close

ALL OF HAPPY HOUR AVAILABLE PLUS:

3 SHEETS CHOWDER
oysters, clams, bay shrimp, corn

MIXED GREENS
spring mix, cherry tomato, cucumber, house made crouton, red onion, choice of dressing

*CAESAR
romaine hearts, grana padano, house made crouton

BEET
beets, arugula, goat cheese crème, honey lemon vinaigrette, balsamic reduction

*3 SHEETS BURGER
kobe beef, gruyere, lettuce, tomato, onion, secret sauce, brioche, fries

VEGGIE BURGER
black bean & beet patty, chalula aioli, lettuce, tomato, red onion, brioche, fries

TUNA
house made tuna salad, tomato, spring mix, stone ground mustard, brioche bun

BISTRO
garlic aioli, jalapeno, avacado, ham, ice berg lettuce, tomato, sourdough baguette

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

DRINK MENU

COCKTAILS

3 SHEETS NEGRONI
ransom old tom gin / cynar / cocchi di torino / fresh grapefruit

FRANKIE & JOHNNIE
johnnie walker black / cherry heering / galliano / regans’ orange bitters

HEMINGWAY DAQUIRI
bacardi / grapefruit / maraschino luxardo / lime

3 SHEETS SMASH
bulleit bourbon / pineapple gomme / mint / lemon

DOCKS & HARBORS
cazadores reposado / chambord / lemon / habanero agave / egg white / togarashi

BEACHES IN BRAZIL
leblon cachaca / banane du bresil / ginger / lime

SUNSET ON THE RIVER
ketel one / aperol / oj / lemon

WINE

BUBBLES

SANTA MARGHERITA
Prosecco, IT

SOKOL BLOSSER
Evolution, OR

SEGURA VIUDAS
Cava, SP

RED

WILLAMETTE VALLEY VINEYARDS
Pinot Noir, OR

OLIANAS CANNONAU
Sardinia, IT

BIELER
Cote Du Rhone, FR

SEVEN FALLS
Merlot, WA

NEWTON
Cabernet Sauvignon, CA

TRAPICHE BROQUEL
Malbec, AR

ANGELA VINEYARDS
Pinot Noir, OR (Bottle Only)

DRY CREEK VINEYARDS
Meritage, CA (Bottle Only)

WHITE

PAZO DAS BRUXAS
Albarino, SP

KETTMEIR
Pinot Grigio, IT

DRY CREEK
Chenin Blanc, CA

MER SOLEIL SILVER
Chardonnay, CA

THE EXPEDITION
Chardonnay, WA

ST. SUPERY
Sauvignon Blanc, CA

MARYHILL
Gewurztraminer, WA

ROSÉ

CHAMPS DE PROVENCE
Rosé, FR

BEER

DRAFT BEER

COORS LIGHT

ROYALE BREWING CO.
Royale Pilsner

LOST COAST
Tangerine Wheat

DESCHUTES
Fresh Squeeze, IPA

BONEYARD
RPM IPA

BACKWOODS
Copperline, Amber

JESTER & JUDGE
Pineapple Cider

BOTTLES & CANS of BEER

Blue Moon
Peroni
Sweet As Pacific Ale
Corona
Miller High Life
PBR
Rainier
Guinness
St. Pauli Girl N.A.

Have questions? Feeling hungry?

Contact 3 Sheets at the Harbor

11505 NE Yacht Harbor Drive, Portland, OR 97217 | (503) 889-0490
Monday-Friday: 11:00 a.m.-10:00 p.m., Saturday-Sunday: 9:00 a.m.-10:00 p.m.
Brunch
Saturday-Sunday: 9:00 a.m.-2:00 p.m.
Lunch
Monday-Friday: 11:00 a.m.-4:00 p.m.
Happy Hour
Monday-Saturday: 2:00-6:00 p.m., Sunday: 2:00-10:00 p.m.
Dinner
Monday-Friday: 4:00-10:00 p.m., Saturday-Sunday: 3:00-10:00 p.m.